Bruin-Owned Restaurants Part 3
A
s the summer sizzles, so should your food. We've compiled for you the third edition of select Bruin culinary businesses to tempt your taste buds and lure you to dine out in support of these UCLA alumni. Warning: the following images will make you hungry.
Contigo Latin Kitchen
Owner/Founder: Deborah Tenino ʼ92
Phone: 520-299-1540
Location: 3770 E. Sunrise Dr., Tucson, AZ 85718
Yelp Rating: 4 stars
Website: eatatcontigo.com
Social: @contigolatinkitchen
About:
Contigo Latin Kitchen offers the best heirloom recipes in South America and Spain. Our menu combines vibrant flavors with the freshest ingredients available and our complex, multi-layered flavors leave diners surprised, delighted and always wanting more.
Review:
“We had a great time at Contigo Latin Kitchen. We sampled many of the tapas and my friend and I had the fish tacos which are so good, with the fish crisped to perfection. They are pet friendly and were so lovely to our little 5 lb Pomeranian Finley! We had an outdoor pet-friendly table on the patio that has a great view of the mountains on one side and a hotel, plus some people golfing, on the other. Service was lovely and friendly and prompt.” - V. V.
Blue Plate Oysterette
Owner/Founder: Jennifer Rush ʼ88
Phone: 310-576-3474
Location: 1355 Ocean Ave., Santa Monica, CA 90401
Yelp Rating: 4 stars
Website: blueplateoysterette.com
Social: @blueplateoysterette
About:
Having spent many years on the East Coast enjoying lobster rolls and clam shacks, Jenny Rush longed for this food in her hometown Santa Monica. BPO is committed to sourcing the best seafood from fishermen, purveyors and oyster farms around the world. Buying directly from fishermen and picking up daily at LAX ensures the best ocean-to-table experience.
Review:
“This was so good! The yellow tail sashimi with the green sauce was a perfect Asian-Baja mix, the touro sashimi basically melted in your mouth (and it didn't taste like metal!) and the holy trinity temaki was like a trio of flavors that basically took their time dancing on your tongue, acts one after the other, back to back, ‘til your head explodes from how genius an idea it is to have all these in one beautiful photogenic open face roll.” - Bry L.
Dulan's On Crenshaw
Owner/Founder: Greg Dulan (UCLA Extension)
Phone: 323-296-3034
Location: 4859 Crenshaw Blvd., Los Angeles, CA 90043
Yelp Rating: 4 stars
Website: facebook.com/DulansOnCrenshaw
Social: @dulansoncrenshaw
About:
An iconic restaurant that first debuted in the '90s, Dulan's on Crenshaw Soul Food Kitchen is the home you can turn to for hearty meals, friendly staff and a strong sense of community. With our large portions, you can eat here for lunch and still have leftovers for dinner – that is if you can resist not eating every last bite. If you're planning an event and get a craving for our food, contact us for catering. We're always happy to know you enjoy the dishes we create and we can't wait to see you the next time you stop by for a taste of soul.
Review:
“The food is fresh and reminds me of the way my mom would cook when I was young. The staff was so professional and kind. And I really liked how the owner greeted my family and me to ask us if everything was okay. Great hospitality which is missing in so many places. So I will give this place a 10+ for the food and service." - Stephanie D.
n/naka
Owner/Founder: Carole Iida-Nakayama ʼ00
Phone: 310-836-6252
Location: 3455 Overland Ave., Los Angeles, CA 90034
Yelp Rating: 4.5 stars
Website: n-naka.com
Social: @nnakarestaurant
About:
The whole of a meal is as important as the sum of its parts. At n/naka, we are devoted to providing a unique and satisfying dining experience through our interpretation of kaiseki. This traditional Japanese culinary art form reflects the ever-changing rhythms of the earth by taking the freshest seasonal ingredients and presenting them in their most natural states. Using the very best ingredients we have access to is true kaiseki; we proudly serve vegetables from our organic garden built and maintained by our friends at Farmscape Gardens. We take great care in preparing a beautiful plate and believe that the more involvement we put into a meal – no shortcuts – the more connected we feel to the food and your experience of it. Through a meaningful balance of both traditional and modern techniques, Chef Niki Nakayama is committed to creating a meal that will engage your attention; it’s about enjoying the moment, the current offerings of the season, and ultimately, the food in front of you.
Review:
“I finally secured a spot to try n/naka! They've held two Michelin stars since 2019, and it was rated as one of the essential restaurants in L.A. It's totally worth the hype! The hospitality was professional and exceptional. Their attention to detail was amazing. Our main server Emily explained each dish thoroughly and shared a lot of her knowledge about sake, the local food scene and food in general with us. It made us feel so comfortable and at ease, which was a critical part of the kaiseki experience!” - Ya Y.
Echo
Owner/Founder: Matthias Gloppe Ext. Cert. ʼ07
Phone: +33-1-40-26-53-21
Location: 95 rue d'Aboukir, 75002 Paris, France
Yelp Rating: 5 stars
Website: echo-paris.com
Social: @echo.paris
About:
Silver Lake? Almost, but not quite. Echo is a “deli Californien” on Rue d’Aboukir, with food by Mailea Weger, an alumna of Gjusta and Gjelina in Los Angeles, and one of the latest signposts of the California dreaming that has seized Paris. They serve California-inspired burgers and wraps, plus desserts and breakfast, in a bright, casual space.
Review:
“Muah! Echo is my favorite café in Paris. I love the little hidden neighborhood it is tucked away into. It definitely has a Silver Lake vibe which reminded me greatly of home. The food is very delicate and the flavors are immaculate. The coffee was delicious and the staff was very informative and kind.” - Natalie L.
Hayato
Owner/Founder: Brandon Hayato Go ʼ00
Phone: 213-395-0607
Location: 1320 E 7th St., Suite 126, Los Angeles, CA 90021
Yelp Rating: 4.5 stars
Website: hayatorestaurant.com
Social: @hayatorestaurant
About:
Hayato is a place where we have the responsibility of showcasing the work of master craftspeople in many fields. Potters, fishmongers, carpenters, kimono makers, tea masters, sake brewers and countless other artisans are all part of the team to help us create a dining experience. Just as we have a duty to our guests, we also have a duty to those who devote their lives to the crafts that are the building blocks of a Japanese restaurant.
Review:
“I love love love love loooooovveee! My ultimate best *FAVE* in L.A.!!! I can't believe I never wrote a review other than the bento box. So unfortunately, he doesn't make those anymore but the dinner is amazeballs! Not only is the food incredible but the experience is awesome as well. Unlike a lot of other tasting menus, you will for sure leave stuffed. Every dish is beyond fresh and delicate. Definitely lives up to their Michelin 2 Star and I hope they'll get 3 soon.” - Helz M.
Toscana Brentwood
Co-Owner/Founder: Michael Gordon ʼ61
Phone: 310-820-2448
Location: 11633 San Vicente Blvd., Suite 100A, Los Angeles, CA 90049
Yelp Rating: 4 stars
Website: toscanabrentwood.com
Social: @toscanabrentwood
About:
Toscana is a neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Northern Italy. For more than 30 years, we have stood tall on a corner in Brentwood and set the backdrop for special meals shared by generations of families, friends and neighbors, as well as elites from the worlds of entertainment, sports, fashion and our valued guests from around the globe. This is a place where every guest, whether famous or not, is treated like they’re a part of our family.
Review:
“Came here for dinner last Thursday night with my sister. We got reservations less than 24 hours before, luckily for 7:30 pm. They were definitely busy but we were seated on time. We shared a special salad that was arugula, peaches, goat cheese and endive. It was very good. My sister got a fish which I believe was a branzino, which she liked. I got the black truffle pizza, which was amazing!!! I hadn't been here in probably 10 years. I barely go to Brentwood for dinner, but I definitely would come back and I highly recommend coming for a date night or a night out!” - Joya E.
Verde
Owner/Founder: Maris Manzano Ext. Cert. ʼ03
Phone: 808-320-7088
Location: 4454 Nuhou St., Suite 501, Lihue, HI 96766
Yelp Rating: 4 stars
Website: verdehawaii.com
Social: @verdehawaii
About:
Verde Restaurant continually strives to celebrate the essence of local food and a vibrant community valuing the support of local farmers and businesses. We opened our original location in Kapaa back in 2008 and eventually moved to Lihue in 2017. We aim to practice being green by using locally grown, sustainable ingredients, supporting local businesses and using eco-friendly takeout products. We are also proud to use local Kauai beef and antibiotic-free, hormone-free chicken and pork. Most recently, we have been using tortillas as our platform to showcase what we can grow locally and sustainably here in Hawaii, such as ulu breadfruit tortillas and sweet purple potato haupia tortillas.
Review:
“So Kauai apparently has excellent Mexican restaurants, and Verde has got to be in the top 5. Located in one of the more modern commercial developments on Kauai, it feels like a place you'd find in a mainland shopping center, but the food is anything but run-of-the-mill. The mahi-mahi furikake tacos were the best fish tacos I've had, from the furikake tortillas to the cilantro-furikake mahi-mahi with their signature aioli and unagi sauce. I wanted to try the ube horchata, but they said they ran out because it had been so hot that day. Will have to go back to try!” - Therese H.
Love and Salt
Co-Founder: Sylvie Gabriele ʼ92
Phone: 310-545-5252
Location: 317 Manhattan Beach Blvd., Manhattan Beach, CA 90266
Yelp Rating: 4 stars
Website: loveandsaltla.com
Social: @loveandsaltla
About:
Love & Salt is a story that begins with Café Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Café Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love & Salt, closed the restaurant to bring new life to the iconic space. Love & Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
Review:
“We came to Love and Salt got the first time tonight and I can't say enough about how great it is. First off, serving staff was oh-so-nice and patient with my 1-year-old daughter who threw up and then dumped a plate of pasta on the floor. Not only were they friendly but so attentive and helpful to us parents. The food was all very good. My wife loved her halibut, the mussels I had were amazing and the pasta bolognese was very good. There was a problem with my mom's pasta not being warm enough but the staff made it right. Great restaurant.” - Brian P.
Angelini Osteria
Owner/Co-Founder: Elizabeth Angelini ʼ79
Phone: 323-297-0070
Location: 7313 Beverly Blvd., Los Angeles, CA 90036
Yelp Rating: 4 stars
Website: angelinibeverly.com
Social: @angeliniosteria
About:
Gino Angelini became the youngest chef in the region’s top hotels and restaurants where his fame continued to rise. During his tenure overseas, Gino co-founded Italy’s most popular gourmet magazine, served as president of the Association of Chefs Romagnoli and was appointed the Italian Vice Commissioner of the Euro-Toques International, an organization committed to safeguarding and promoting quality and authentic food within the European network. In October 2001, he opened Angelini Osteria, in the heart of Los Angeles. Since its opening, Angelini Osteria has become known as simply everyone’s favorite Italian restaurant in Los Angeles, winning over the city with unassuming and authentic dishes in a warm, intimate setting. Gino has grown his expanding culinary portfolio into the Angelini Restaurant Group alongside his wife and business partner Elizabeth Angelini.
Review:
“It was my first time visiting, and I thanked my friend who recommended this place for me! everything was delicious - I was enjoying them so much, forgot to take pictures – and the dessert, Affogato, was the best I've ever had. They make their own olive oil and it's the best. I got a bottle to take home. The servers were fast and kind, explained the menu very nicely; and the owner, who is actually serving the table with the rest of the crew, was very, very kind. Thank you!” - Evie J.
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To submit a Bruin-owned business for future consideration, please send a note to connectfeedback@alumni.ucla.edu.
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- Bruin-Owned Businesses: Fitness and Wellness 2
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- Bruin-Owned Businesses: Gift Ideas 2
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